What are the responsibilities and job description for the Kitchen Manager - up to $58k + bonus position at Self Opportunity, Inc.?
Kitchen Manager
Company DescriptionIndianapolis, IN
Up to $58,000 Base Salary Quarterly Bonus Benefits
A respected hospitality organization is seeking an experienced Kitchen Manager to oversee back-of-house operations at one of its successful Indianapolis restaurant locations.
This is an excellent opportunity for a culinary leader who takes pride in food quality, team development, and operational excellence.
What You'll Do- Manage all back-of-house operations
- Lead, coach, and develop kitchen team members
- Control food cost, labor cost, and inventory
- Ensure food quality and consistency
- Maintain health department and food safety standards
- Support hiring, onboarding, and training initiatives
- Create a culture of accountability and teamwork
- Partner with front-of-house leadership to deliver exceptional guest experiences
- 2 years of Kitchen Manager experience
- Experience in a high-volume restaurant environment
- Strong food cost and labor management skills
- Knowledge of food safety and sanitation standards
- Ability to lead teams in a fast-paced kitchen
- Strong organizational and communication skills
- Up to $58,000 base salary
- Quarterly bonus opportunities
- Comprehensive benefits package
- Paid time off
- Growth and advancement opportunities
- Stable and supportive leadership team
- Opportunity to join a respected and growing restaurant organization
Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.
Salary : $58,000