What are the responsibilities and job description for the Line Cook/Prep Cook position at Sedona Taphouse Novi?
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your culinary skills, attention to safety standards, and ability to work efficiently under pressure will contribute to a vibrant kitchen environment. This position offers a fantastic opportunity to develop your food industry expertise while being part of a supportive team committed to culinary excellence.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and presentation standards
- Assist in menu planning and ingredient sourcing to ensure freshness and quality
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
- Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with food safety regulations
- Support food preparation activities for daily service as well as catering events or special functions
- Communicate effectively with kitchen staff to coordinate meal production and ensure timely delivery
- Follow food handling procedures meticulously to uphold safety standards in all aspects of food production
Skills
- Proven experience in food service, restaurant kitchens, or similar culinary environments
- Strong knowledge of food safety management and handling procedures
- Skilled in knife techniques, slicing methods, and recipe adherence for consistent quality
- Experience with menu planning, meal preparation, and catering operations is highly desirable
- Ability to operate various kitchen equipment safely and efficiently
- Excellent communication skills to collaborate seamlessly with kitchen team members
- Familiarity with dietary department requirements and dietary aide experience is a plus
- Demonstrated ability to maintain high standards of cleanliness and safety throughout shifts
Embark on a rewarding culinary journey where your skills make a real impact! We’re looking for motivated individuals eager to grow their culinary expertise while delivering exceptional dining experiences. Join us in creating memorable meals that bring joy to every guest!
Pay: $19.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
Salary : $19 - $22