What are the responsibilities and job description for the Baker / Dessert Plater position at Sedgwick Restaurant Group & Affiliated Restaurants?
We are a fast-paced, casual restaurant seeking a reliable and passionate Baker / Dessert Plater to join our team.
Position Overview:
This role focuses on baking and preparing desserts according to established recipes, as well as plating desserts for service. The ideal candidate enjoys working in a busy kitchen environment, takes pride in consistency, and has a genuine passion for baking.
Responsibilities:
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Prepare cakes, pies, and other desserts following provided recipes
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Maintain cleanliness and organization of the baking station
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Follow food safety and sanitation standards
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Work efficiently in a fast-paced environment
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Open availability preferred
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Previous baking or kitchen experience preferred (but not required for the right candidate)
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Ability to follow recipes accurately and consistently
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Strong time-management skills
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Positive attitude and willingness to learn
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Passion for baking and desserts
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A supportive team environment
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Consistent hours
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Opportunity to grow within the kitchen
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A creative, energetic workplace
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