What are the responsibilities and job description for the Baker / Dessert Plater position at Sedgwick Restaurant Group & Affiliated Restaurants?
We are a fast-paced, casual restaurant seeking a reliable and passionate Baker / Dessert Plater to join our team.
Position Overview:
This role focuses on baking and preparing desserts according to established recipes, as well as plating desserts for service. The ideal candidate enjoys working in a busy kitchen environment, takes pride in consistency, and has a genuine passion for baking.
Responsibilities:
- Prepare cakes, pies, and other desserts following provided recipes
- Maintain cleanliness and organization of the baking station
- Follow food safety and sanitation standards
- Work efficiently in a fast-paced environment
Requirements:
- Open availability preferred
- Previous baking or kitchen experience preferred (but not required for the right candidate)
- Ability to follow recipes accurately and consistently
- Strong time-management skills
- Positive attitude and willingness to learn
- Passion for baking and desserts
What We Offer:
- A supportive team environment
- Consistent hours
- Opportunity to grow within the kitchen
- A creative, energetic workplace
If you love baking and want to be part of a hardworking kitchen team, we'd love to hear from you