Demo

Seasonal Sports Nutrition Intern

Seattle Seahawks
Renton, WA Intern
POSTED ON 4/11/2026
AVAILABLE BEFORE 5/10/2026
Job Title: Seasonal Sports Nutrition Intern

Organization: Seattle Seahawks

Reports To: Director of Performance Nutrition

Location: Virginia Mason Athletic Center (VMAC) – 12 Seahawks Way, Renton, WA 98056

Timeframe: July 2026 – January 2027 (or the end of the season – Latest is February 14, 2027)

Application Deadline: April 24, 2026

Job Summary

The Seattle Seahawks are seeking a motivated Seasonal Sports Nutrition Intern to assist in the planning and execution of culinary, clinical and performance-based nutrition initiatives. This role provides hands-on experience in a professional sports environment, supporting players’ performance, recovery and overall health.

Job Responsibilities

Culinary and Foodservice Nutrition: (50%)

  • Develop recipes and procure performance and recovery snacks
  • Manage daily tasks, including stocking refrigerators, coolers and snack stations; setting up supplement stations; and preparing nutrition shakes
  • Assist in ordering, inventory and stocking of the Player Lounge/Fueling Station
  • Collaborate with the Executive Chef on menu planning and nutrient analysis

Clinical and Performance Nutrition: (20%)

  • Support player education initiatives, including developing nutrition resources
  • Counsel and create plans for return-to-play and injured players
  • Assist in player data collection and analysis (hydration, weights, body composition, dietary intake, etc.)
  • Stay updated on the latest research in nutritional products, practices and supplements

Team Collaboration and Operations: (20%)

  • Manage the meal and menu app (Teamworks Nutrition)
  • Participate in Sports Performance meetings
  • Collaborate and communicate with coaching staff, strength and conditioning, sports medicine, food service staff, players and administration

Professional Development: (10%)

  • Engage in monthly article reviews (journal club) with a supervisor
  • Perform additional duties as assigned by the supervisor

QUALIFICATIONS

Required

  • Bachelor’s or Master’s Degree in Nutrition/Dietetics or Exercise Physiology
  • Minimum 6 months of experience in a collegiate or professional sports nutrition environment
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ability to learn performance software quickly
  • Strong interpersonal, verbal and written communication skills
  • Demonstrated ability to problem-solve, manage time, stay organized and maintain professionalism
  • Understanding of HIPAA and professional codes of conduct

Preferred

  • Registered Dietitian (RD) or RD-Eligible
  • Experience with food service operations
  • Familiarity with design software such as Canva and Adobe Acrobat

WORK SCHEDULE

  • Maximum Weekly Hours: 45
  • Orientation/Training: Mid-July
  • Training Camp: Mid-July – End of August (6-7 days per week)
  • Regular Season: September 1, 2026 – January or February 2027 (5-6 days per week)
  • Meals Provided: 2-3 meals/day depending on the season
  • Travel: This is a non-travel position

APPLICATION PROCESS

Submit the following materials by April 24, 2026:

  • Cover Letter
  • Resume
  • Nutrition-related project you have completed
  • Professional References

Note: Only candidates selected for interviews will be contacted.

Compensation

The hourly rate for this position is: $22.75

The hourly rate applies to the current posting. The posted hourly rate may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set.

Company: FNW

Company: Internship

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