What are the responsibilities and job description for the Sandwich Bar Manager/Lead Sandwich Bar Maker position at Seasons Kosher Supermarket?
Job Summary
Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.
Seasons Express Monsey is seeking an experienced and motivated individual to manage and operate our kosher sandwich bar station. The ideal candidate has prior experience in the kosher food industry, can run a station independently, and thrives in a fast-paced environment. This role involves hands-on food preparation, quality control, customer service, and oversight of daily station operations.
Responsibilities
- Prepare sandwiches, wraps, and specialty items according to established recipes
- Maintain strict kosher standards at all times
- Oversee daily setup, breakdown, cleaning, and organization of the sandwich bar
- Manage inventory levels, communicate low-stock items, and minimize waste
- Deliver excellent, friendly, and efficient customer service
- Train or supervise additional staff as needed
- Ensure compliance with DOH guidelines and food safety procedures
- Work effectively during peak hours and maintain consistent quality
- Follow management checklists and station protocols
Requirements
- Experience working in a kosher kitchen or kosher food establishment is required
- Strong understanding of kosher guidelines, food prep, and hygiene
- Ability to independently manage a station with responsibility and confidence
- Reliable, punctual, and capable of working in a fast-paced environment
- Strong communication and teamwork skills
- Ability to stand for extended periods and perform hands-on tasks
- Must be authorized to work in the United States
Benefits
- Competitive pay based on experience
- Growth opportunities within our expanding operation
- Employee meal benefits and additional perks
Salary : $65,000 - $70,000