Dietary Supervisor

Facility: Seagate Rehabilitation and Nursing Center
Position: Dietary Supervisor
Location: Brooklyn, New York
Shift: PRN – Weekends (6:00 AM – 2:00 PM)
Pay Rate: $26/hour

Seagate Rehabilitation and Nursing Center is seeking a dedicated and experienced Dietary Supervisor to join our team on a PRN weekend schedule. The Dietary Supervisor will assist in overseeing the day-to-day operations of the Food Services Department to ensure high-quality, nutritious meals are prepared and served in a clean, safe, and sanitary environment. This position plays a key leadership role in maintaining compliance with state and federal regulations and supporting our mission to provide excellent resident care.

• Assist in planning, developing, organizing, implementing, evaluating, and supervising all aspects of the Food Services Department.

• Coordinate food service activities with other departments (Nursing, Environmental Services, Activities, Social Services, etc.).

• Interpret and communicate department policies and procedures to staff, residents, visitors, and regulatory agencies.

• Oversee food service staff performance, scheduling, and compliance with operational standards.

• Ensure timely and accurate preparation of meals according to posted cycle menus.

• Complete administrative duties such as reports, evaluations, and supply inventories.

• Participate in facility inspections and assist in maintaining compliance with health and safety regulations.

• Maintain cleanliness and sanitation standards in all food preparation and storage areas.

• Implement and monitor safety and inventory control procedures for food and equipment.

• Must be a strong team player and work cooperatively with others.

• Demonstrates empathy and professionalism when interacting with residents, families, and team members.

• Maintains integrity, reliability, and accountability in all aspects of work.

• Shows initiative and strong problem-solving abilities.

• Must be courteous, pleasant, and professional under all circumstances.

• Must have at least five (5) years of supervisory experience in a hospital, nursing care facility, or related healthcare setting.

• Must have training in cost control, food management, and diet therapy.

• Must be ServSafe Certified.

• Nursing home experience preferred.

• Ability to lift up to 35 lbs periodically.

• Proficiency with Meal Tracker or similar dietary management software.

• Education: High school diploma or GED required.