What are the responsibilities and job description for the Kitchen Manager position at Seafood Brothers Inc?
Expectations of our kitchen managers:
Reliable and one time for schedule
Ability to prep and cook menu items
Manage schedule of others kitchen staff
Manage and maintain cleanliness of kitchen and its equipment
Nights and Weekends are a must
Full time position must work a minimum of 40 hours/week
Salary : $50,000 - $65,000