What are the responsibilities and job description for the Line/Prep Cook-Culinary-Part Time (41045) position at Seacrest Village Retirement Communities-Best Place?
At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit
Why You’ll Love Working With Us:
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Collaborate in an inclusive culture that values your voice
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Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership
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Grow through ongoing professional development and recognition
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Find purpose in work that truly makes a difference
At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day.
Come be part of something truly meaningful, in a place that feels like home.
Qualifications:-
Able to pass pre-employment physical/TB test
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Obtain fingerprint clearance as required by our licensure
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Food Handler’s certification.
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Prepares foods according to standardized recipes, and food production sheets.
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Obtains food and non-food supplies as instructed.
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Oversees food line in absence of lead cook or Chef.
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Maintains work area in a clean and sanitary method while preparing food.
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Communicates with Chef and Lead Cook on approving any change in the food menu
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Prepares, serves, and stores foods and beverages according to the Kosher Culinary Laws, State & Federal Food Handlers regulations.
Salary : $19 - $21