What are the responsibilities and job description for the Part-Time Prep/Line Cook position at Careers at Pali Wine Co.?
Description:We are looking for a Part-Time time Prep/Line Cook to support our kitchen team and help grow our wine-friendly food offerings.This position is ideal for someone with solid kitchen experience who’s ready to work in a fast-paced, creative environment.. This position is ideally suited to a cook interested in taking a next step in their culinary journey. As a Prep/Line Cook at Pali Wine Co. Outpost - Little Italy, your job includes all culinary activities with a focus on prep work and will include but not be held to the following duties:Efficient work with kitchen staff in all culinary activities primarily prep work.Create daily preparation lists.Monitor food inventory and ensure sufficient on-hand supplies. Complete all daily prep tasks: chopping, portioning, marinating, and assembling ingredientsFollow recipes and portion guidelines with consistency and accuracyAssist with basic cooking during service (plating, assembling, warming, etc.)Ensure promptness, freshness and quality of dishes. Maintain a clean and organized prep station and kitchen environment at all timesLabel, date, and store food properly to ensure freshness and reduce wasteAssist with receiving and stocking deliveriesCommunicate with the GM and team about prep levels and inventory needsSupport special events and wine club dinners with advance prepFollow all food safety and sanitation standards at all timesMaintain equipment required for kitchen team to prepare food with GMMaintain safe practices at all timesManage all waste Ensure optimal level of food quality and ensure customer satisfactionRequirements:Requirements:Must be 21 years or older1 year of kitchen prep or line experienceBasic knowledge of food safety and kitchen operationsAvailable to work evenings, weekends, and holidaysComfortable with a flexible, event-driven scheduleAble to lift and carry up to 40 lbs (cases of wine, food supplies)Reliable, organized, and a team playerFood Handler CertificationAbout Pali Wine Company:Pali Wine Co. brings the winery experience to your neighborhood. Through our Outposts in Southern California, we connect guests to our Santa Barbara County-based winery and vineyards.We are performance driven. We believe the tasting room is not just a place to serve wine, but a place to build lasting relationships, grow community, and strengthen the long-term health of the business.We welcome professionals who are serious about hospitality, confident in sales, and motivated to drive results. Prep and line cooks who excel with us are detail-oriented, dependable, and work with efficiency and precision to support seamless service.
Salary : $20 - $23