What are the responsibilities and job description for the Prep Cook / I-10 position at Sea Island Foods?
Position Summary
Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include:
Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied.
Pantry - Assembles wide variety of salads, side items and other menu items per guests' orders.
Shrimper - Peels shrimp and assembles a variety of shrimp items to supply cooks throughout the meal periods.
Fish Cutter - Hand-filets fish and cuts into various serving sizes according to recipe.
Stocker – Responsible for putting newly received items in their proper storage area. Maintains cleanliness of all dry storage, refrigerator and general preparation areas of the kitchen.
Shrimp/Oyster Station - Properly thaw, sort, peel, skewer and cook all shrimp products to daily par levels. Scrub & wash and ice down shell oysters for shucking.
Requirements
- Properly execute all recipes.
- Embrace teamwork within the Company, creating a positive work environment.
- Properly sanitize and set up station according to restaurant’s guidelines.
- Maintain a clean, clutter free and organized station at all times.
- Maintain clean and organized food and other kitchen storage areas.
- Follow all company policies for dating, wrapping, rotating and storing of food product.
- Follow guidelines for daily operating procedures (line check, Station schematics, Waste Sheet)
- Follow production systems while utilizing stated pars.
- Break down and clean station at the end of the shift, follow daily cleaning list.
- Complete a positional training program with validation measures throughout.
- Adhere to all food safety and sanitation standards.
- Perform other job-related activities as required or assigned by manager.
Qualifications
- Must be at least 18 years of age
- Reading Skills
- Standing and walking during entire shift
- Ability to reach, bend, stoop and lift up to 50 lbs
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees