What are the responsibilities and job description for the Host/Hostess position at Sea Island Foods?
Position Summary
Responsible for greeting guests as they enter and depart the
restaurant and determine if they are first-time guests or regular guests. Assist guests throughout their dining
experience including refilling of beverages, delivery of condiments, etc.
Requirements
- Properly greets guests with warm welcome as they arrive in the
restaurant. - Ask if guest is first-time or has been at Sea Island before.
- Offer menu and explains the Sea Island ordering, seating and food
pick-up system. - Explain pager and seating procedure to guests when “on a wait.”
- Record pager number and number of guests in the party when on a
wait. Also calls ticket number when
table is available. - Must be familiar with the menu.
- Make recommendations on popular dishes or personal favorites.
- Provide extra assistance to guests with special needs such as
elderly, mothers with infants, handicapped, etc. - Responsible for filling guests’ drinks, circulating through the
dining room pouring or getting refills for guests. - Keep host stand supplied and organized.
- Inspect bathrooms regularly for cleanliness.
- Keep tables and floors in the waiting area clean and free of
debris. - When involved in the sale of an alcoholic beverage, checks
identification for age verification. - Perform other job-related activities as required or assigned by manager.
Qualifications
· Reading Skills
· Standing and walking during entire shift
· Ability to reach, bend, stoop and lift
· Ability to work in a fast-paced environment
· Ability to work accurately and under pressure
· Team player with other employees
· TABC Certification