Sushi Sous Chef

Benefits:Employee discountsOpportunity for advancementWellness resources If youve got the discipline, weve got the sushi dojoIf youre the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique youll fit in here. Not because youre perfect, but because youre committed.This position is managed by the Grand HyattTHE WHYSushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, and communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal consistency, craft, and great hospitality.The expectation is simple: be prepared, be respectful, and bring pride to your work.THE ROLEYoull be responsible for: Executing recipes and techniques accurately Keeping a clean, organized station Learning and upholding SBS standards and systems Supporting daily service with focus and professionalism Working clean, orderly prep and maintaining quality Sushi rice production, sauces, fish storage, and rotation Supporing the directives of the Head ChefBringing a positive attitude and respect for hospitalityFilling in as the Number 1 position when Head Chef is unable.Non-Negotiables 2 years of kitchen experience (fine dining or high-standard kitchens preferred) Positive attitude and willingness to learn High personal and professional standards Ability to work clean, organized, and efficiently Current ServSafe Food Handler or ability to obtain before starting Reliability, punctuality, and consistency in prep service Strong attention to detail and ability to follow systems Comfortable in a fast-paced, detail-driven environmentThe Extras We Appreciate Experience in Michelin-level or similar kitchens Strong sushi fundamentals or Japanese cuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craft Interest in mentoring or being a supportive teammate Comfort adapting to structured systems and evolving standards Familiarity with hospitality-driven service cadence Desire to contribute creatively as you growOn top of thatAnd additional benefits and perksFor full time and part time that qualify youll get a full benefits package: 401(k) matching Health, dental, vision PTO after 60 days Employee discounts Wellness resources Opportunities for advancementIf you want a kitchen that invests in you not just your labor wed love to meet you.-

Salary : $52,300 - $70,600