What are the responsibilities and job description for the Executive Sous Chef position at Scratch Restaurants Group?
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
Crumley Ranch is a vibrant, farm-to-table restaurant dedicated to sustainability, seasonality, and culinary innovation. Our philosophy centers on crafting exceptional dishes using organic, locally sourced ingredients from our own farm, with a strong emphasis on fresh herbs, spices, and produce cultivated with care.
We are seeking a passionate and skilled Executive Sous Chef to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 !
Position starts in October / November 2025
Primary Responsibilities:
We are seeking a passionate and skilled Executive Sous Chef to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 !
Position starts in October / November 2025
Primary Responsibilities:
- Support the Owner in day-to-day kitchen operations and menu development
- Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment
- Work closely with the on-site team for seasonal produce
- Utilize fresh herbs, spices, and produce—often grown on-site or locally
- Maintain a clean, organized, and compliant kitchen environment
- Lead, train, and mentor kitchen staff to uphold high standards of excellence
- Participate in horticulture-related projects that support the restaurant’s farm-to-table concept
Qualifications:
- Minimum 5 years of culinary experience in a high-volume or fine dining setting
- Strong knowledge of organic ingredients, herbs, and spices
-
Horticulture background or experience working with garden-grown ingredients is highly encouraged
- Proven leadership skills and experience managing kitchen teams
- Passion for sustainability and seasonality in cuisine
- Culinary degree or formal training is preferred but not required
What We Offer:
- Opportunity to be part of a mission-driven, environmentally conscious culinary team
- Competitive Salary DOE
- Medical, Dental, Vision, 401K with Matching
- Sick time and Paid time off
- Hands-on involvement in a growing farm-to-table operation
If you're a dedicated chef with a deep respect for the land and a love for honest, flavor-driven cooking, we’d love to hear from you.
Salary : $75,000 - $100,000