What are the responsibilities and job description for the Food Scientist position at Scientific Search?
Food Scientist (Beverage)
Location: Onsite – Broomfield, CO
Are you passionate about creating innovative, better-for-you beverages? My client is on a mission to redefine nutrition, and they’re looking for a talented Food Scientist to develop and optimize cutting-edge beverage products. Collaborate with cross-functional teams, take products from bench to commercial launch, and be part of an organization that prioritizes both innovation and well-being.
Why You Should Apply
We’d love to see your resume, but we don’t need it to have a conversation. Send us an email to emily@scientificsearch.com and tell me why you’re interested. Or, feel free to email your resume. Please include Job#19639.
Location: Onsite – Broomfield, CO
Are you passionate about creating innovative, better-for-you beverages? My client is on a mission to redefine nutrition, and they’re looking for a talented Food Scientist to develop and optimize cutting-edge beverage products. Collaborate with cross-functional teams, take products from bench to commercial launch, and be part of an organization that prioritizes both innovation and well-being.
Why You Should Apply
- Hands-on role with opportunities to innovate in beverage product development
- Work with a dynamic team committed to transforming the food industry
- Access to state-of-the-art pilot UHT equipment for prototyping
- Comprehensive benefits, including medical, dental, vision, and 401(k)
- Competitive salary: $75,000–$90,000 with a 5% annual incentive bonus
- Developing and scaling new beverage products from concept to commercialization
- Managing nutritional labels, ingredient statements, and raw material documentation
- Collaborating with co-manufacturers and internal teams to optimize processes
- Conducting sensory and stability testing to ensure product excellence
- Expanding and maintaining a robust technology pipeline for future innovation
- Degree in Food Science or Engineering preferred
- Ideally 3 years in food science R&D with RTD (Ready to drink) beverage experience.
- Experienced in aseptic processing, ESL products, and protein-based formulations
- Skilled in nutrition science and ingredient functionality for beverage applications
- Proficient in analytical lab tools and equipment
We’d love to see your resume, but we don’t need it to have a conversation. Send us an email to emily@scientificsearch.com and tell me why you’re interested. Or, feel free to email your resume. Please include Job#19639.
Salary : $75,000 - $90,000