What are the responsibilities and job description for the Crow's Bench Dishwasher - '26 Summer Season position at Schweitzer?
Seasonal
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
Wage Range: $14 to $15/hr
Minimum Age: 15 years old
Background Check Required: No
Driver Verification Required: No
Position Summary
Responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. This role ensures the kitchen and dishwashing areas are clean, safe, and organized, supporting overall kitchen operations and contributing to a positive dining experience. Must be willing to work as a part of a team to assure an enjoyable working environment, and quality guest experience.
Essential Functions And Major Responsibilities
License/Certifications - Idaho Food Safety Certification is preferred
Technical - None
Physical Capabilities - Able to stand/walk for whole shift, lift up to 50 lbs
Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.
Education/Related Experience
Minimum education required - English reading and writing
Minimum time in related position - Restaurant kitchen and dishwashing experience preferred.
Equipment And Safety/Protective Equipment Used
Non-Slip shoes required
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
- Free Ikon Pass for all eligible employees
- Additional free skiing riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Wage Range: $14 to $15/hr
Minimum Age: 15 years old
Background Check Required: No
Driver Verification Required: No
Position Summary
Responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. This role ensures the kitchen and dishwashing areas are clean, safe, and organized, supporting overall kitchen operations and contributing to a positive dining experience. Must be willing to work as a part of a team to assure an enjoyable working environment, and quality guest experience.
Essential Functions And Major Responsibilities
- Ensure dishes are properly cleaned & handled in a timely manner. Mastering the use of dishwashing equipment, including industrial dishwashers, and understanding the proper techniques for handwashing delicate items.
- Maintain a consistent flow of clean dishes, glassware, and utensils to support restaurant.
- Sorting and pre-rinsing dishes to remove food debris, ensuring efficient cleaning.
- Prioritizing tasks to ensure that essential items are cleaned and returned to service promptly.
- Monitoring the levels of cleaning supplies, including detergents, sanitizers, and cleaning solutions.
- Proactively restocking supplies to prevent disruptions in the cleaning process.
- Understanding the importance of proper sanitization in preventing foodborne illnesses.
- Ensuring that quat levels meet the required standards to effectively sanitize surfaces and equipment.
- Adhering to safety protocols and wearing appropriate personal protective equipment (PPE).
- Being a team player and helping other staff members when needed.
- Keeping floors and surfaces free of spills and debris.
- Cleaning and maintaining kitchen equipment to ensure optimal performance.
- Other duties as assigned
License/Certifications - Idaho Food Safety Certification is preferred
Technical - None
Physical Capabilities - Able to stand/walk for whole shift, lift up to 50 lbs
Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.
Education/Related Experience
Minimum education required - English reading and writing
Minimum time in related position - Restaurant kitchen and dishwashing experience preferred.
Equipment And Safety/Protective Equipment Used
Non-Slip shoes required
Salary : $14 - $15