What are the responsibilities and job description for the Lakeview Cafe Line Cook position at Schweitzer Mountain?
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
Employment Status: Full or Part time Seasonal
Wage Range: $ 15.00- $18.00
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary:
Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast, lunch, and dinner options. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Essential Functions and Major Responsibilities:
Specific Job Skills:
License/Certifications - Idaho Food Safety Certification (training provided)
Technical - Cooking Skills/Basic kitchen skills
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional - Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required - English reading and writing
Minimum time in related position - None
Equipment and Safety/Protective Equipment Used:
Nonslip shoes required.
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Full or Part time Seasonal
Wage Range: $ 15.00- $18.00
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary:
Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast, lunch, and dinner options. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Essential Functions and Major Responsibilities:
- Execute all food preparation tasks, including chopping vegetables, portioning meats, and preparing sauces, in accordance with established recipes and quality standards.
- Efficiently cook and assemble a variety of menu items-including breakfast, lunch, and dinner-on a cooking line. Must be proficient with a variety of cooking methods like grilling, frying, and sauteing.
- Ensure all dishes are consistently prepared to meet the cafe's standards for quality and visual presentation.
- Operate all kitchen equipment safely and efficiently.
- Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
- Maintain a clean, organized, and well-stocked workstation always, to ensure smooth and efficient service.
- Monitor inventory levels at your station and communicate any needs for supplies or ingredients to kitchen leadership.
- Must be willing to work with both the Back of House and Front of House teams.
- Assist with general kitchen duties, which may include dishwashing, receive deliveries, and maintaining shared kitchen areas.
- Maintain a positive and professional attitude while working in a fast-paced, high-pressure environment.
- Other duties as assigned
Specific Job Skills:
License/Certifications - Idaho Food Safety Certification (training provided)
Technical - Cooking Skills/Basic kitchen skills
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional - Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required - English reading and writing
Minimum time in related position - None
Equipment and Safety/Protective Equipment Used:
Nonslip shoes required.
Salary : $15 - $18
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