What are the responsibilities and job description for the Line Cook position at 101 Central?
Job Description: We are looking for an experienced and talented PM Line Cooks to join our elevated dining team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals for our customers.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Follow recipes and presentation specifications.
- Cook food in a timely manner.
- Ensure proper food safety and sanitation standards.
- Maintain a clean and orderly workstation.
- Keep up with current trends in the culinary industry.
- Follow health and safety regulations to ensure a safe work environment.
- Communicate effectively with kitchen staff and managers.
Qualifications:
- Proven experience as a line cook or related culinary experience.
- Knowledge of food safety and sanitation guidelines.
- Ability to work in a fast-paced environment.
- Attention to detail and a good eye for presentation.
- Ability to work under pressure and stay organized.
- Excellent communication and interpersonal skills.
- High school diploma or equivalent.
2 years of experience is required
Medical benefits available after 60 days of full time employment. Both full time and part time positions are available. Join our award winning team of culinary visionaries. You'll be glad you did.
Please respond to this posting to schedule an interview
Pay: $21.00 - $23.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant : 3 years (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Whitefish, MT 59937 (Required)
Ability to Relocate:
- Whitefish, MT 59937: Relocate before starting work (Required)
Work Location: In person
Salary : $21 - $23