What are the responsibilities and job description for the Dishwasher - Part Time position at Schuler's Restaurant & Pub?
Dishwasher - Position Description
Schuler’s Restaurant and Pub – Marshall, Michigan
Company Overview
Schuler’s Restaurant and Pub – Marshall, Michigan
Company Overview
- Schuler's is open 364 days a year. It is a requirement when applying for work that you are available to work Friday, Saturday and Sunday weekly and all major holidays except Christmas Day.
- Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we strive to deliver the best products using fresh and local whenever possible. Whether dining in the restaurant, pub or private banquet rooms, our excellent service and fresh quality ingredients have transcended generations.
- Schuler's is a unique place. Its warm welcoming atmosphere, drive for excellence, and longstanding mission provides a strong foundation for our family of employees. We are passionate about great service which includes our staff as well as our guests. There is camaraderie within our team, they are more than staff, they are family. Together we provide the experience, service, and delicious cuisine that we call The Schuler Way.
The Schuler family has been welcoming guests for more than a century. We invite you to join the team providing amazing service to our guests who are treated like family!
Dishwasher Job Details:
The Schuler’s dishwasher will ensure the highest quality in sanitization and cleanliness, taking pride in maintaining equipment, utensils, tools and dishes
Additional responsibilities:
- Follow sanitation standards and procedures, complying with legal regulations.
- Clean food and beverage equipment as well as daily care of food-stuff-relevant rooms (walls and floors).
- Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., a plate falls on the floor).
- Help keep equipment operating by following operating instructions. Troubleshoot breakdowns, maintain supplies, and perform preventative maintenance or contact maintenance for support.
- Keep all cooking and serving utensils and plates clean and sanitary at all times.
- Maintain appropriate levels of needed dishes and utensils.
Requirements/Qualifications:
- Professional appearance, positive attitude
- Work well in a team environment
- Dependable, reliable means of transportation
- Reliable and flexible, with work schedule including days, nights, weekends, holidays
- Able to take direction, multi-task, strong organizational skills
- Ability to stand, bend, reach, and walk for long periods of time
- Ability to lift up to 40 lbs
- Use, clean, and maintain a variety of kitchen equipment
Education and Experience Requirements:
- High school graduate or equivalent is preferred