What are the responsibilities and job description for the Part-Time Line Cook position at Scheper Event Group?
About the Role
Join our fast-paced kitchen crew at the iconic VIR! We’re seeking a dependable part-time Line Cook to prep and cook quality food in a high-energy, motorsports environment. You will prepare meals for race fans, teams, and event guests at the track.
Key Responsibilities
Cook Food: Prepare burgers, sandwiches, and other menu items quickly and correctly.
Prep Ingredients: Chop vegetables, slice meats, and stock your station before the race rush.
Maintain Safety: Follow all health rules. Keep your cooking area clean and safe.
Work Under Pressure: Stay calm and focused when the kitchen gets busy.
Job Requirements
Availability: Must be able to work early mornings, weekends, and event days.
Physical Strength: Must stand for multiple hours and lift up to 50 lbs.
Teamwork: A positive attitude and willingness to help other kitchen staff.
Experience: Previous cooking or line cook experience is a plus but not required.
Pay: $16.00 per hour
Work Location: In person
Salary : $16