What are the responsibilities and job description for the Part-Time Line Cook for Busy Season and Beyond position at Högwaller Brewing?
Högwaller Brewing is Expanding our Team - Weekend and Evening Availability a Must
Högwaller Brewing is about to begin our busy Oktoberfest season and looking for a reliable and hard-working line cook/prep cook to join our energetic kitchen crew. If you thrive in a fast-paced environment and enjoy working with a small local businesses and take pride in your work, we want to interview you!
Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen
- Prep and stock stations with necessary supplies
- Ensure food safety and sanitation standards are followed
- Work collaboratively with the kitchen team
Requirements:
- Previous line cook or kitchen experience (2 years preferred)
- Ability to work efficiently under pressure
- Strong attention to detail and time management
- Team player attitude and excellent communication skills
- At least one weekend shift required
- At least two references
Why This Job is Amazing:
- Extremely competitive hourly pay whole house tip share (yes, including BOH)
- Flexible scheduling
- Shift meals
- Employee discounts across several restaurants
- Positive, team-focused environment
-Email stephanie@hogwallerbrewing.com to send a resume-
Pay: $25.00 - $40.00 per hour
Benefits:
- Flexible schedule
- Paid training
Experience:
- Restaurant: 2 years (Preferred)
Work Location: In person
Salary : $25 - $40