Bakery Manager

Overview

We are seeking a dynamic and experienced Bakery Manager to lead our small town bakery with enthusiasm and precision. In this role, you will oversee daily production, ensure the highest quality of baked goods, and maintain a clean, safe, and efficient workspace. Your leadership will inspire a team of talented bakers and food preparation specialists, driving high-volume production while adhering to food safety standards. If you have a passion for baking, exceptional organizational skills, and a knack for customer service, this is your opportunity to shine in a fast-paced, rewarding environment.

Duties

• Supervise all bakery activities, including baking, cake decorating, pastry preparation, and food handling to ensure top-quality products.
• Manage daily food production schedules to meet high-volume demands while maintaining recipe adherence and consistency.
• Oversee the operation of kitchen equipment such as ovens, mixers, knives, and other baking tools to optimize efficiency and safety.
• Maintain a clean workspace by implementing rigorous sanitation protocols and ensuring compliance with food safety management standards.
• Coordinate packaging processes for baked goods to ensure products are presented attractively and ready for sale or catering events.
• Provide excellent customer service by assisting customers with product selections and addressing inquiries professionally.
• Train and mentor bakery staff on culinary techniques, food preparation methods, knife skills, cake decorating, and proper food handling procedures.
• Ensure all team members follow food safety guidelines diligently and uphold hygiene standards at all times.
• Support catering operations by preparing baked goods for events and ensuring timely delivery.
• Monitor inventory levels of ingredients and supplies to prevent shortages and reduce waste through efficient stock management.

Qualifications

• Proven experience in food production within a bakery or restaurant setting, including high-volume baking environments.
• Strong pastry preparation skills with expertise in cake decorating and baked goods craftsmanship.
• Knowledge of kitchen equipment operation, including ovens, mixers, knives, and other culinary tools.
• Familiarity with food safety management practices and adherence to health regulations.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously in a fast-paced environment.
• Basic math skills for recipe scaling, inventory management, and cost control purposes.
• Outstanding customer service abilities with a friendly and professional demeanor.
• Previous experience in catering or restaurant environments is highly desirable.
• Ability to lead a team effectively while maintaining high standards of cleanliness, safety, and product quality.

Join us as our Bakery Manager to bring your culinary expertise to life! Lead a passionate team dedicated to creating delicious baked goods while fostering a positive work environment that values innovation, safety, and excellence.

Pay: $19.00 - $25.00 per hour

Work Location: In person

Salary : $19 - $25