What are the responsibilities and job description for the Banquet Server position at Savara Hospitality?
We are seeking an enthusiastic and detail-oriented Banquet Server to join our dynamic hospitality team. As a Banquet Server, you will play a critical role in ensuring our guests have an exceptional dining experience at various events, including weddings, corporate gatherings, and other special occasions. This is a perfect opportunity for individuals who thrive in fast-paced environments and have a passion for delivering outstanding customer service. A complete job description is included below.
Job Summary
The Banquet Server position sets up for an event, provides exceptional customer service throughout the entire event, and cleans up after the event.
Duties/Responsibilities
EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Job Summary
The Banquet Server position sets up for an event, provides exceptional customer service throughout the entire event, and cleans up after the event.
Duties/Responsibilities
- Assist with the complete setup and breakdown of the banquet area.
- Provide the highest quality of service to guests throughout the event.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
- Actively participates in the set up of banquet rooms and service of food and beverage to guests.
- Displays awareness and compliance with hotels security, safety, emergency and energy procedures.
- Performs other duties as assigned. The company reserves the right to add or change duties at any time.
- Excellent interpersonal and customer service skills.
- Ability to respond quickly and accurately to guest requests.
- Excellent attention to detail.
- Excellent teamwork skills.
- Excellent written and verbal communication abilities.
- Good analytical and problem solving skills.
- The ability to provide an excellent level of customer service, even in stressful situations.
- Willingness to work long hours, irregular shifts, and on weekends and holidays.
- High school diploma or GED.
- Restaurant or event experience preferred
- Able to stand and walk for prolonged periods
- Able to climb ladders
- Able to climb stairs
- Able to walk hallways and perimeter of property
- Able to twist, bend, reach and pull
- Able to lift up to 50 pounds
EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.