What are the responsibilities and job description for the Kitchen Staff position at SAVANNAH QUARTERS COUNTRY CLUB?
Responsibilities:
- Assist in food preparation and cooking
- Follow food safety and sanitation guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure efficient operations
- Provide excellent customer service to Members
- Assist with banquet and event preparation as needed
Skills:
- Knowledge of food safety practices and procedures
- Experience working in a kitchen or culinary environment
- Strong hospitality and customer service skills
- Ability to work well in a team environment
- Excellent communication skills
- Attention to detail in food preparation and presentation
- Ability to handle multiple tasks and prioritize effectively
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Opportunities for advancement
- Paid sick time
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17 - $22