What are the responsibilities and job description for the Kitchen Staff position at 1711 Taphouse?
We are seeking a dedicated and experienced kitchen staff member to assist with the daily operations of our food services. Kitchen staff preps and prepares meals to be served to our patrons. Our ideal candidate is a team player, has excellent multitasking abilities, and is able to work efficiently and effectively in a fast-paced environment.
Kitchen Staff responsibilities include:
Assist with food preparation tasks such as washing, peeling, and cutting fruits and vegetables
Prepare simple dishes like salads, entrees and pizza’s under the direction of the GM
Comply with all food safety and hygiene regulations
Maintain cleanliness and organization of kitchen areas and equipment
Assist in inventory management and restocking of kitchen supplies
Help in the setup and breakdown of the kitchen area before and after service hours
Follow recipes and presentation specifications as set by the restaurant
Requirements and skills
Previous experience in a food service role is a plus
Knowledge of health and safety regulations
Ability to work in a team
Strong communication and multitasking skills
Physical endurance to stand and move during the length of the shift
High school diploma or equivalent is preferred
Benefits
Competitive pay - $15-$20/hr depending on experience
Flexible schedules - we care about your life outside of work, too!
Health and Wealth Benefits - your health matters.
Dining and other discounts.
Career advancement opportunities - we want you to grow and succeed!
Salary : $15 - $20