What are the responsibilities and job description for the Cook- Health Care Center position at Sauk County?
- Meal preparation for breakfast, lunch and dinner and special events using menu extensions and standardized recipes.
- Provide meal for service for residents and staff.
- Assist with inventory control and stocking.
- Monitor temperatures of foods and equipment.
- Maintain sanitary conditions by regular housekeeping tasks.
- Wash dishes from special events and meal preparation.
- Complete meal preparation within a pre- designated time schedule.
- Act as a replacement for Food Services Supervisor when absent.
- Use computerized charting system (ECS) to monitor correct diets.
- Assist with Dining Assistant tasks when needed.
- And other duties as assigned.
Required Working Hours
Varied shifts from 6:00 am until 7:00 pm. Please note these hours are subject to change and additional hours may be needed or required. Compensation for additional hours beyond normal working hours are subject to applicable state and federal regulations.
Required:
High School diploma or equivalent
Preferred:
Industrial or commercial food preparation experience
Sauk County is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the County will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Salary : $20 - $21