What are the responsibilities and job description for the Restaurant General Manager position at Saucy!?
Saucy! Experience Director
(Restaurant General Manager)
Join the Movement That’s Shaking Up the Industry
At Saucy! by KFC, we’re rewriting the rules of chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director (Restaurant General Manager), you’ll be the heartbeat of your restaurant—building a top-tier team, delivering next-level hospitality, and leading with energy and excellence.
Your leadership will set the tone , drive performance, and create an environment where guests leave wowed and teams thrive.
Ready to lead with flavor?
What You’ll Do:
Build & Lead a Rockstar Team
- Recruit, hire, and train high-performing talent who thrive in a fast-paced, high-volume settings.
- Develop future leaders by mentoring Saucy! Experience Managers (Assistant Managers), Vibe Captains (Shift Leads), and Vibe & Kitchen Rockstars (Team Members).
- Recognize and reward outstanding performance, cultivating a culture where people want to stay and grow.
Deliver Unmatched Guest Experiences
- Make every visit unforgettable—great food, standout service, and unbeatable vibes.
- Personally engage with guests and resolve issues in real time.
- Lead loyalty and digital engagement efforts that keep fans coming back.
Run the Business Like a Boss
- Own your P&L—drive sales, manage labor, control costs, and grow profitability.
- Analyze performance data and make impactful, data-driven decisions.
- Oversee inventory counts, place accurate orders, and ensure stock levels support seamless operations.
- Ensure compliance with all food safety and occupational health standards.
Lead with Innovation & Tech
- Embrace cutting-edge tools like mobile ordering, digital scheduling, and analytics.
- Optimize efficiency while elevating the team and guest experience.
Be the Culture Catalyst
- Champion Saucy!’s values of inclusivity, innovation, and good vibes.
- Lead by example—build trust, coach with heart, and energize every shift.
- Thrive in a high-growth environment with a “Bring it on” mindset.
What You Bring:
- Minimum age: 18 years
- 2 years of restaurant or fast-food management
- Flexible schedule, including nights and weekends
- Valid driver’s license reliable transportation
- Physically able to lift 50 lbs.
- Strong business acumen and proven P&L ownership
- Comfort with tech tools and digital platforms
- Motivational leadership style—can coach, build, and mobilize high-performing teams
- Detail-oriented, self-starter who thrives with minimal supervision in independent work environments
- Able to lead through change and elevate team performance
The Perks:
Competitive Salary Bonus Eligibility
4 Weeks’ Vacation (20 workdays) 5 sick days 2 paid holidays
Tuition Reimbursement & Scholarship Opportunities (eligibility applies)
Career Growth & Leadership Development Programs
Medical/Dental/Vision Coverage Eligibility from Day 1
401K with 6% Match
Health & Wellness Programs
Free Meals Exclusive Yum! Brands Employee Discounts
Ready to Be Part of Something Saucy?
This isn’t just another restaurant gig—it’s your chance to build, lead, and leave your mark. Bring your flavor. Bring the heat. Apply today!