Cook

This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. 

• Salad and Calzone line
  
  
  
  • Preparation of recipes and plate presentations correctly set up according to tickets for all Salad Items and Dessert Items. Follow pars accurately, and complete daily/weekly cleaning of equipment. Follows shelf life standards for all products. Preps food items needed on kitchen line.
  
  
  
  


• Ovens
  
  
  
  • Read tickets, manages product as cooking, maintaining quality and standards of products.  Ensures timely execution in kitchen, coordinates and communicates between FOH and HOH. Follow pars accurately, and complete daily/weekly cleaning of equipment. Preps food items needed on kitchen line.
  
  
  • Always cautious of lead ticket time and new orders.
  
  
  
  

Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

• Prepare, to order, all food items following standard recipes and procedures within specified time limits to completion


• Measure and assemble ingredients and cook items according to recipes and menu specifications


• Maintain kitchen, storage and equipment in a clean, sanitary and safe manner


• Maintain clean china, glassware, tableware, cooking utensils and vessels, using machine and manual cleaning methods


• Stock/restock items on line according to specifications


• Assist in a team effort with a sense of urgency


• Maintain personal health and sanitation standards (wash hands when using restroom, etc.)


• Other duties as directed


• Ability to memorize and correctly distinguish all menu items and ingredients

Skills:

• Lift up to 50 pounds


• Exhibit good manners, positive attitude, promptness and proper hygiene


• Ability to perform under pressure in a high-volume restaurant, including moving and responding quickly for extended periods of time


• Ability to stand for extended periods of time


• Use manual knife skills and electric equipment to perform proper food preparation techniques, maintaining a safe work environment

Requirements:

• Must be at least 18 years old

Salary : $15 - $18