What are the responsibilities and job description for the Restaurant Chef position at Sardi’s Pollo A La Brasa?
We're hiring a Restaurant Chef!
Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi's Location. They will review food and beverage purchases, standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment. They may also be in charge of interviewing, hiring and training new kitchen personnel.
This is a great opportunity for someone who is looking for the next step in their career!
Responsibilities
- Coordinate and direct food preparation and culinary activities
- Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire and train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Maintain inventories and follow food budgets.
- Report to the COO or senior executive management
Why work with us?
We offer great benefits to our team members including:
- PTO- Paid Time Off
- Free meals
- Health Insurance contribution
- Holiday Pay
- Weekly Pay
- Plus More
Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company
REQUIREMENTS
- College degree not necessary but preferred
- 4 years’ experience in kitchen management or sous chef.
- Demonstrated knowledge of current restaurant industry trends
- High volume, foodservice operations experience - highly desirable
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff
- Food Handler/Safe Serv certification is required.
It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.