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All Restaurant Positions FOH & BOH

Sardi’s Pollo A La Brasa
Carrollton, MD Full Time | Part Time
POSTED ON 10/8/2026
AVAILABLE BEFORE 11/8/2026

COMING SOON to New Carrollton – Now Hiring All Restaurant Positions!

New Carrollton, MD | Full-time & Part-time Opportunities Available

Target Opening Date: Mid-July 2025


Are you ready to be part of a fast-paced, supportive, and vibrant team? We’re hiring for all positions at our restaurant and looking for motivated, friendly individuals to help us serve our amazing community.


Positions Available

We’re currently hiring for:


  • Dishwasher
  • Line Service
  • Cashier
  • Prep Cook
  • Kitchen Cook
  • Chicken Cooks/Pollero
  • Lobby Ambassador
  • Take-out Specialist
  • Shift Leaders
  • Kitchen Manager
  • Assistant Manager
  • General Manager


Whether you're just starting or bringing years of experience, there’s a spot for you on our team.


What We Offer:

  • Flexible scheduling to fit your lifestyle
  • Competitive pay benefits
  • A chance to work in the heart of the New Carrollton community
  • Training & development to help you grow
  • A welcoming, team-oriented environment


What We’re Looking For:


Positive, reliable team players

  • Great communicators who love working with people
  • Those who thrive in a fast-paced, customer-focused setting
  • Experience in food service is a plus, but not required!
  • Apply Today and Start Your Journey With Us!
  • Bring your energy, bring your smile, and let’s grow together.

REQUIREMENTS

  • Customer Service

The Dream It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night. Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable. Our Core Values Service We provide impeccable service to our guests and employees. Quality We combine the highest quality, greatest tastes, and fairest value. If something doesn’t meet our guest’s satisfaction, we will make it right. Purpose We create fulfilling, meaningful and engaging employment with a culture of respect for all of our employees. Consistency Our product, employees, and guests, all receive the same quality of service, regardless of which restaurant location, concept or catering function. Community We give back to the residents and guest we serve in meaningful ways. We engage our communities with pride and invite you to become part of ours.

Salary : $15 - $20

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