What are the responsibilities and job description for the Senior Culinary Professional position at Saratoga Retirement Community?
Saratoga Retirement Community is seeking a Senior Culinary Professional to join our team and lead our culinary operations. In this role, you'll be responsible for managing our fine-dining kitchen, supervising culinary staff, and collaborating with our chef to develop innovative menus that delight our residents.
You'll oversee the daily operations of our fine-dining kitchen, ensuring that every meal is prepared to perfection, and you'll maintain high-quality standards, manage inventory, and optimize labor costs. We're committed to providing our residents with the finest culinary experiences, and we're looking for someone who shares this passion.
We offer a competitive salary range of $95,000 - $109,000 per annum, depending on experience, as well as a comprehensive benefits package that includes:
- 90% paid medical, dental, and vision premiums
- A 403b matched retirement plan
- Generous PTO (paid time off) plan
- Employee/Family Scholarship Assistance Program
- Career Advancement Opportunities
- Employee Referral Bonuses
- Training, Paid Uniforms
- Public Transportation Reimbursement
- Onsite Cafeteria
- Free parking
A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus. If you're a seasoned professional with a focus on culinary excellence, we encourage you to apply.
Salary : $95,000 - $109,000
