Line Cook

About us

We are a small business restaurant and catering service. We serve authentic Filipino cuisine in modern culinary style; from street food pop-up, rotational special menu weekly and Kamayan feast. We are collaborative and professional.

Our work environment includes:

• Modern and open kitchen setting
• Flexible schedule
• Food provided
• Growth opportunities

Overview:

We are seeking a skilled Prep-Line Cook to join our team. The ideal candidate will have experience in food preparation and a passion for delivering high-quality dishes in a fast-paced kitchen environment. This role involves assisting in food preparation, cooking, and maintaining a clean front and back kitchen environment.

Responsibilities:

- Prepare ingredients for cooking, including washing, peeling, portioning, chopping, and storing food

- Cook menu items in cooperation with the rest of the kitchen staff

- Assist in cooking and preparing menu items, follow recipes and presentation specifications

- Assist with catering events, including set-up and clean-up

- Ensure great presentation by dressing dishes before they are served

- Set-up workstations and expo areas with all needed ingredients and cooking equipment

- Operate standard kitchen equipment safely and efficiently

- Maintain a clean, sanitary workspace and organized environment at all times

- Ensure all food and other items are stored properly

- Assist with inventory management, including restocking and maintaining shelves.

- Monitor food stock/levels and communicate with the Chef to place orders; assist as needed in ordering and communicate stocks/ingredient shortages

- Wash dishes, pots, pans and utensils using manual or automated method.

- Collaborate with team members and Chef to ensure a positive dining experience for customers

Requirements:

- Proven experience as a Line Cook or relevant position

- Knowledge of various cooking methods, ingredients, equipment, and procedures

- Familiarity with industry best practices in food safety and sanitation

- Understanding of dietary restrictions and special dietary needs

- Ability to work well in a team environment

- Excellent time management skills

- Ability to work in a fast-paced environment.

- Strong attention to detail and ability to follow instructions

- Certification from a culinary school or degree in Hospitality is a plus

Nice-to-Have Skills:

- Experience in catering or working in the dietary department

- Knowledge of food handling, knife skills, and kitchen operations

- Previous experience in a restaurant setting or as a dietary aide

- Knowledge and Experience in baking is a plus, but willingness to learn is a plus

- Knowledge of Filipino Cusine and Language is a plus, but not a requirement

If you are a dedicated individual with a passion for cooking delicious meals and thrive in a dynamic kitchen setting and enjoy working in a team-oriented environment, we encourage you to apply for the Line Cook position with us.

Job Types: Full-time, Part-time

Pay: $16.50 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Application Question(s):

• What is your favorite Filipino dish?

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Colorado Springs, CO 80922 (Required)

Ability to Relocate:

• Colorado Springs, CO 80922: Relocate before starting work (Required)

Work Location: In person

Salary : $17 - $18