What are the responsibilities and job description for the Dietary Cook (Nursing Home Experience) position at Sarah S Brayton Center?
Experience with therapeutic diets, sanitation procedures, and preparation of meals is required. Come and join a great team!
RESPONSIBILITIES of Cook:
- Review Menus prior to preparation of food
- Ensure that all food procedures are followed in accordance with establishment policy
- Assume the authority, responsibility and accountability of cook
- Assist in establishing food service production line to ensure meals are prepared on time
- Process diet changes and new diets as received from nursing
MANDATORY QUALIFICATIONS OF Dietary Cook: All qualified applicants MUST have the following:
- Serve Safe Certification
- Must have professional and excellent customer service.
Benefits include:
Sick/Vacation Time
401K
Blue Cross/Blue Shield Insurance