What are the responsibilities and job description for the Production Leader position at Santa Monica Seafood Company?
The Fresh Room Production Lead oversees and coordinates all daily functions within the Fresh Room, ensuring efficient operations in receiving, sanitation, cutting, packing, product processing, inventory control, and order preparation. This role is responsible for leading daily operations in the seafood cutting room, ensuring efficiency, product quality, and adherence to food safety standards.
Salary range $25-$30/hour, impressive benefits package!!
Schedule: Sunday - Friday from 2pm-10:30pm
Key Responsibilities:
- Oversee seafood cutting operations to meet production targets and quality standards
- Monitor and manage yields to reduce waste and maximize efficiency
- Maintain inventory control of raw materials and finished goods
- Plan and coordinate daily production schedules
- Train, supervise, and support production team members
- Ensure compliance with food safety, sanitation, and workplace safety regulations
- Conduct quality inspections and address product issues promptly
- Maintain accurate production, yield, and inventory records
- Collaborate with warehouse and logistics teams to ensure timely product flow
- Identify and implement process improvements for efficiency and cost control
If you thrive in a fast-paced setting, enjoy working with a passionate team, and love creating memorable dining experiences, this is the perfect opportunity for you!
Salary : $25 - $30