What are the responsibilities and job description for the Line Cook position at Santa Monica Sea Food Co. Inc.?
Santa Monica Seafood Company is looking to hire full-time Line Cook to work for our Santa Monica Retail Market and Café!
The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment.
Duties Include:
· Setting up stations with all necessary supplies.
· Handles, stores, and rotates all products properly.
· Cooks’ menu items in cooperation with the rest of the kitchen staff.
· Follows proper cooking techniques for all dishes.
· Ensures food quality and timeliness.
· Maintains a positive and respectful approach with everyone.
· Other duties as assigned and modified at managers direction.
Requirements, Knowledge, Skills, and Abilities:
· Physical demands (push, pull, and lift, up to 50 lbs. on a weekly basis.
· Be able to reach, bend, stoop, and work, in a standing position for a long period of time.
· Ability to work under pressure.
· Ability to Multi-task and prioritize.
· Excellent understanding of various cooking methods , ingredients, equipment and procedures.
Successful candidates for the Line Cook position must be able to work in a very fast-paced environment, have strong attention to detail, ability to handle multiple tasks, as well as willing to be flexible with their schedules as work shifts may include days, nights, and weekends.
If you meet these qualifications, and especially if you have a friendly personality and you enjoy meeting and interacting with people, we look forward to your application.
Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match). Paid holidays and vacation. Employee discount, including at our company retail stores/cafes. Employee referral bonus program and much more!
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