What are the responsibilities and job description for the Shift Manager & Crew Member Sanpeggio's Pizza position at Sanpeggio's Pizza Hoover?
About Us
Sanpeggio’s Pizza is a growing, community-focused pizza brand known for quality food, strong systems, and a people-first culture. As we continue to expand, we’re looking for a driven and dependable Restaurant Manager to lead our Hoover location.
Position Summary
The Restaurant Manager is responsible for overseeing daily operations, leading the team, driving sales, and ensuring an exceptional guest experience. This role is hands-on and ideal for someone who thrives in a fast-paced restaurant environment and wants to grow with a scaling brand.
Key Responsibilities
- Manage day-to-day restaurant operations
- Lead, train, and schedule team members
- Ensure food quality, safety, and sanitation standards are met
- Handle inventory, ordering, and vendor coordination
- Drive sales through operational excellence and local engagement
- Monitor labor, food costs, and overall profitability
- Resolve guest concerns professionally and promptly
- Enforce company policies and operational procedures
Qualifications
- 2 years of restaurant management experience (pizza/QSR preferred)
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Experience with POS systems
- Ability to multitask and perform in a high-volume environment
- Flexible availability (including nights, weekends, and holidays)
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Work Location: In person
Salary : $13 - $16