What are the responsibilities and job description for the AM Baker position at San Ysidro Ranch?
Duties
- Prepare a variety of pastries, desserts, and baked goods according to recipes and standards
- Measure and mix ingredients, roll dough, cut shapes, and decorate pastries
- Monitor the baking process and adjust temperatures as needed
- Ensure proper storage and rotation of ingredients to maintain freshness
- Clean and sanitize work area, utensils, and equipment
- Collaborate with kitchen staff to ensure efficient operations
Skills and Qualifications
- Experience in food handling and preparation, preferably in a restaurant or hotel setting
- Extensive knowledge of bread baking
- Strong knowledge of pastry techniques and baking principles
- Ability to follow recipes accurately and consistently produce high quality products
- Proficiency with kitchen tools and equipment, including knives and mixers
- Strong attention to detail and ability to work in a fast paced environment
- Excellent time management skills to meet production deadlines
- Flexibility to work early mornings, evenings, weekends, and holidays as required
Note: This job description provides a general overview of the position. Duties and responsibilities may change based on business needs.
Job Type: Full-time
Pay: $24.00 - $25.75 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Compensation Package:
- Hourly pay
Work Location: In person
Salary : $24 - $26