What are the responsibilities and job description for the Sourdough Baker position at Oat bakery?
We are looking for a skilled and passionate Sourdough Baker to join our small, dedicated team. We’re a community-focused bakery that values craftsmanship, consistency, and care in everything we make—from our naturally leavened breads to the environment we create for our customers and staff.
About the role
As our Sourdough Baker, you’ll play a role in producing high-quality, naturally fermented breads using traditional methods. This is a hands-on position ideal for someone who loves working with dough, understands fermentation, and takes pride in their craft.
Responsibilities
- Mixing, fermenting, shaping, and baking sourdough breads
- Maintaining consistent quality, timing, and flavor
- Managing starters and doughs with care and attention
- Keeping a clean, organized, and food-safe workspace
- Working collaboratively with the bakery team
What we’re looking for
- MUST have experience baking sourdough in a professional or high-volume setting
- A strong understanding of fermentation and dough handling
- Reliability, attention to detail, and a positive attitude
- Early-morning availability and physical stamina for bakery work
- A genuine appreciation for simple, well-made food
What we offer
- A supportive, respectful work environment
- Start pay is $20 an hour until you are fully trained and we will re-evaluate at your 3 month performance review.
- Consistent scheduling
- Health insurance to full time employees only
If you’re passionate about sourdough and want to work in a place that values quality and people, we’d love to hear from you.
Pay: From $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Store discount
Work Location: In person
Salary : $20