Kitchen Supervisor AM & PM San Luis Hotel

Overview

Kitchen Supervisor

As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!

Responsibilities

• Lead and motivate a team of cook and support staff to ensure a high standard of service
• Oversee the day-to-day operations of food within the kitchen.
• Ensure compliance with health and safety regulations
  
  

Qualifications

• Minimum of two years of experience in a supervisory role in a kitchen.
• Strong knowledge of food and beverage operations, including inventory control and cost management
• Exceptional customer service and communication skills
• Ability to work in a fast-paced and dynamic environment
  
  

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
  
  

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $21.00 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips