What are the responsibilities and job description for the Cook - Full Time position at Samaritan Hospital?
Full Time
Position summary: Quality patient food service and the preparation and serving of meals, as well as Cafeteria Serving.
Role qualifications:
- Education High School Education and be able to read and write and follow instructions in English.
- Experience 1 Year Dietary or Cooking Experience preferred, but not required, will train. Needs to be able to comprehend recipes.
- Licenses/Certificate None
Position responsibilities:
- Food Production- Be able to prepare Quality Food (taste, season and test for good Quality), Serving of meals and advance food preparation.
- Food Serving-Set up and Serving of Main courses, Salads and special orders.
- Diets- know special diets to help with cooking and serving
- Meetings- Help prepare food and set up for meetings.
- Records- Daily Refrigerator and freezer checks and food temperatures.
- Cleaning – Daily and Monthly Cleaning maintained clean, neat and orderly.
- Serving the Public and running a cash register.
Essential skills and experience:
- Basic Computer Skills.
- Verbal and Written Communication Skills.
- Ability to Run Cash Register.
- Able to comprehend Recipes.
Salary : $31,807 - $40,820