What are the responsibilities and job description for the Kitchen Cleaning Specialist position at Saltgrass Steak House?
Career Opportunity
This position plays a vital role in upholding the high standards of our restaurant, ensuring the cleanliness and organization of the kitchen environment.
Key Responsibilities:
- Ensure the efficient washing and sanitizing of dishes, glassware, and equipment, following established procedures and protocols.
- Maintain the sanitizing standards of all dishwashing equipment, including regular water changes and temperature checks.
- Properly stock and utilize cleaning supplies, promoting a clean and organized work environment.
- Contribute to the smooth operation of the kitchen by assisting with preparation work and portioning as needed.
- Support the front-of-house team by sorting, polishing, and rolling silverware, as well as assisting with bussing duties when required.
Requirements and Qualifications:
- Familiarity with basic sanitation practices and protocols.
- Ability to work in a fast-paced environment, adapting to changing demands and priorities.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's needs.
We offer a positive and respectful work environment where diversity is valued, along with opportunities for advancement and growth within our organization.
