What are the responsibilities and job description for the Food Prep/Utility position at Salt and Light Cafe?
Want to join a team that focuses on excellence through cooperation, creativity, cleanliness, and legendary hospitality? Come work for Salt & Light Cafe/Coleman Catering!
We are looking to fill a food prep/utility position where you will help maintain the day-to-day kitchen operations by taking part in food prep, assisting the chef and cooks, and taking responsibility for the cleanliness and organization of the kitchen.
Responsibilities:
- Follow the prep and project list created by the chef to plan duties.
- Prepare cooking ingredients, washing and chopping vegetables, cutting meats, cheeses, etc.
- Learn recipes and preparation of dishes such as salads, sandwiches, sides, entrees, etc.
- Prepare catering equipment and supplies for catering events.
- Deliver caterings as needed.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash/recyclables, sweeping/mopping and organizing.
- Assist with ordering and inventories.
- Comply with nutrition and sanitation guidelines.
- Assist with food running and table flipping during service.
- Most importantly - be positive, professional, approachable and energetic to accomplish daily tasks!
Requirements:
- Previous kitchen experience (if you have no professional kitchen experience, please provide a cover letter explaining why you think you’d be a good fit!)
- Interest in learning and growth
Perks:
- A safe, positive, and collaborative work environment
- A newly renovated kitchen with air conditioning
- Morning/afternoon shifts
- Sundays off
- ‘From scratch’ kitchen with seasonal menu changes
- Room for growth
Benefits:
- Sick time
- Complimentary/discounted meals, drinks, and merchandise
Compensation: $15-17/hr
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $17