What are the responsibilities and job description for the FOOD SERVICE PRODUCTION LEAD position at Salina Regional Health Center?
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POSITION SUMMARY
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Position Summary:
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Directs and supervises kitchen service activities and the delivery of food to the patient floors in consultation with the Director of Food Services.
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POSITION QUALIFICATIONS
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Minimum Education
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High School diploma or equivalent.
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Minimum Experience
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One-year food service experience
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Required Registration/License/Certification
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None
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