Nutrition Services Flex Float

Location: Salem Hospital, 890 Oak Street SE, Salem, Oregon 97301
Department: Nutrition Services
Position Type: Full Time, 40 hours/week, Non-Exempt
Schedule: 10:00 am – 8:30 pm, Friday – Monday

Your role with us

At Salem Health, your role goes far beyond food service, you’ll be part of a team that nourishes lives and supports healing through exceptional hospitality. As a member of our Nutrition Services team, you’ll bring speed, precision, and warmth to every interaction, whether you’re preparing meals, serving guests, or adapting to new work areas with ease. You’ll thrive in a fast-paced, high-demand environment where your attention to detail and commitment to cleanliness make a real difference. From mastering safe food handling practices to operating point-of-sale systems and preparing therapeutic diets, your versatility and professionalism will shine. This is a role for those who love to move, multitask, and make meaningful connections. If you’re energized by teamwork, driven by service, and ready to work in both hot and cold environments with a smile, we’re ready to welcome you to Salem Health.

What you'll do

• Support multiple service areas by cross-training and filling in as a Barista, Food Preparer, Nutrition Services Associate, Dish Associate, and Server to meet staffing needs and ensure smooth operations.
• Prepare and serve high-quality food and beverages that are fresh, flavorful, and visually appealing, while accurately following recipes, portion guidelines, and dietary standards.
• Deliver exceptional customer service by running trays to patient rooms, assisting guests at point-of-sale stations, and responding promptly and professionally to customer and patient needs.
• Maintain a clean, safe, and efficient work environment by adhering to food safety protocols, departmental standards, and demonstrating adaptability in a fast-paced, high-demand setting.

Required qualifications

• Food Handler – Within 30 days of hire
• Equivalent experience is one year of experience working in retail food service or healthcare food service.

Additional information

• Barista and food preparation experience preferred.

Why Salem Health?

Salem Health is a Top Workplace in Oregon, known for fostering a supportive culture where your contributions truly matter. As an award-winning, independent health care system, we serve our region through Salem Hospital, multiple community clinics and West Valley Hospital, ensuring broad access to high-quality care.

We believe in empowering our teams. Through Lean principles, staff help drive innovation and solve real problems. We also invest in your growth with professional development, tuition assistance, and clear career pathways. At Salem Health, you’ll find more than a job, you’ll find purpose, connection, and room to thrive.

Salem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law.

Salem Health Hospitals and Clinics is committed to providing access, equal opportunity, and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact my.recruiter@salemhealth.org.