What are the responsibilities and job description for the Birdie's Server position at Salamander Palm Beach Employer LLC?
POSITION OBJECTIVE
Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests.
ESSENTIAL JOB FUNCTIONS
- Set up station/table and side work.
- Maintain the proper condition and cleanliness of serving equipment.
- Greet guests and establish identity of member(membership card).
- Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc.
- Clear tables during course of service.
- Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures.
- Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen.
- Inform Host/Hostess/Manager of any problems or complaints.
- Perform assigned cleaning tasks.
- Responsible for payment of check.
- Perform all other duties as assigned by Supervisor and/or Manager.
- Responsible for service items, transport carts, kitchen and cleaning equipment.
- Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire.
- Must be able to work a flexible schedule including day/night shifts, weekends and holidays
EDUCATION/EXPERIENCE
- High school diploma or equivalent
- Server experience preferred or related food serving experience
- General knowledge of serving
REQUIREMENTS
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- Requires good communication skills, both verbal and written
- Must possess basic computer skills
PHYSICAL DEMANDS
- Regularly is required to stand for long hours of the day.
- Use hands to handle or feel
- Reach with hands and arms, talk and listen
- Frequently required to walk
- Occasionally required to sit, and stoop, kneel, crouch, or crawl.
- The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.
WORK ENVIRONMENT
The employee must be able to withstand temperature changes from kitchen to dining room.