Rounds Cook

This job was posted by https://joblink.maine.gov : For more information,

please see: https://joblink.maine.gov/jobs/1280573

Saint Joseph\'s College of Maine is hiring for the position of**ROUNDS

COOK**! This is a full-time staff position with estimated regular hours

of 40 per week. Must be available for evening and weekend work.

• POSITION DESCRIPTION**:
  
  

Supports Pearsons Caf by assisting with the Pearsons Cafe Food Program;

maintaining a safe and clean work environment; and ensuring safety and

sanitation.

Assisting With The Pearsons Cafe Food Program By

Preparing quality well sourced food by understanding and executing food

handling skills in a professional kitchen environment

Performing quality work within deadlines with or without direct

supervision

Following a set of procedures in the preparation and execution of daily

meals

Executing daily assigned stations utilizing versatility and culinary

knowledge

Executing assigned tasks in a timely manner to SJC food service

standards

Exemplifying flexibility in cooking styles, pace and changing of

assigned tasks

Supporting staff executing other stations during meal periods and

assisting when needed

Ensuring all prepared ingredients are properly labeled, organized and

easily assessable when stocked on shelves

Following guidelines for guests with dietary restrictions and allergies

relating to food items served

Following Maine State Food Codes and Health Department regulations

Supporting Events or Pearsons Caf as business dictates

Showing enthusiasm and a positive attitude at all times while taking

ownership of the Pearson\'s Caf Food Program

Maintains a Safe And Clean Work Environment By

Adhering to clean-as-you-go practices and established cleaning

procedures

Exercising safe techniques and practices regarding interaction with the

environment, equipment, food products, chemicals and people

Ensures Safety And Sanitation By

Adhering to all Health Department, OSHA and ADA regulations

Following all Safety Manual guidelines and attends training sessions as

directed

Reporting any injury, accident and/or food borne illness incident for

customers and/or staff accurately and in a timely manner to the Director

of Food Services and to Human Resources

• MINIMUM REQUIREMENTS**:
  
  

High School diploma or GED equivalent is required

ServSafe certified equivalent certificate in proper sanitation

procedures and safe food handling, must provide valid certification

within 120 days of hire and maintain certification

Minimum Two Years Culinary Experience

• Equipment & Technology Usage**:
  
  

General food service equipment such as; knives, kitchen hand-tools

(peelers, can openers, whisks etc.), powered hand tools (immersion

blenders, hand- mixers etc.), ovens, deep-fat fryer, steam cabinet,

slicer, standing mixers, grills, flat top griddles, range, induction

burners, impinger ovens, buffalo chopper food processor, Bain Marie,

carts, hand trucks, food holding units, and rolling racks.

Required to wear a uniform while working to promote safety standards and

a professional image. This includes and is not limited to a chefs jacket

and pants, non-slip shoes, hair properly maintained, etc.

• Knowledge, Skills, Abilities**:
  
  

Ability to interact and communicate well with other employees,

management, and the client

Promotes and practices the values of the College and the Sisters of

Mercy

Must demonstrate the ability to prioritize, multitask and execute based

on daily needs

Must demonstrate teamwork skills and a willingness to help others

Possess a positive attitude to foster a cohesive working environment

Having a passion for food and high quality service; Ability to be

trained to safely use knives and operate general kitchen equipment

Ability to be trained to work any food preparation station

Ability to produce fresh, quality healthy food products and manages

these prod cts safely and in accordance with best practices and Maine

State Food Code

Ability to manage preparation and cooking times of multiple items

efficiently and timely

Exhibits proper cooking techniques as outlined by menu or manager:

chopping, slicing, dicing, frying, sauting, baking, broiling, seasoning

etc.

Exhibits proper cooling and reheating techniques and procedures

Exhibits proper cleaning and sanitation procedures in accordance with

best practices and Maine State Food Code

Knowledge and adherence to all Health Department, OSHA, Safety guideline

and ADA regulations

Possess the ability to meet Pearsons Cafe unit specific uniform

standards for thi