What are the responsibilities and job description for the Fry position at Sail Loft?
We are seeking a reliable and detail-oriented Fry Cook to join our kitchen team. The ideal candidate is experienced in preparing fried menu items in a fast-paced restaurant environment while maintaining consistency, food quality, and safety standards. The Fry Cook plays a key role in delivering timely, high-quality food and supporting overall kitchen operations.
Benefits:
- Competitive compensation
- 401k
- Dental, Medical & Vision Insurance
Responsibilities:
- Prepare and cook fried menu items according to recipes, portion standards, and presentation guidelines.
- Monitor fryer temperatures and cooking times to ensure food is cooked safely and consistently.
- Maintain oil quality by following established filtering and replacement procedures.
- Ensure all food is prepared in accordance with food safety and sanitation standards.
- Keep the fry station clean, organized, and fully stocked throughout each shift.
- Communicate effectively with kitchen staff to ensure orders are completed accurately and on time.
REQUIREMENTS
- Ability to work in a high-volume, fast-paced work environment.
- Strong attention to detail and ability to follow recipes and procedures.
- Experience using kitchen utensils and equipment.
Salary : $15 - $21