Sahm’s is looking for flexible, hospitality-minded team members to support our Beach Stand through Labor Day and transition into catering and event opportunities throughout the year. This is a great position for someone who enjoys variety and wants a role that changes from day to day. During the summer, you’ll work in our fast-paced Beach Stand, where members walk up to order, move through the line, and pick up their food and beverages. This is counter service—not a traditional serving position. As beach operations wind down after Labor Day, the role will shift toward catering, private events, and other hospitality opportunities across Sahm’s Hospitality Group. Responsibilities - Take food and beverage orders and process payments using various POS systems
- Provide friendly, attentive service to Riviera Club members and guests
- Prepare, organize, and distribute orders in an efficient walk-up service environment
- Serve alcoholic beverages responsibly and in accordance with Indiana law
- Assist with catering and private events at a variety of locations
- Adapt your service style to different events, venues, and guest expectations
- Help lead, support, and work alongside teenage team members
- Assist with event setup, service, breakdown, and general cleanup
- Maintain a clean, organized, and welcoming work environment
Qualifications - Must be at least 21 years old
- Must have a valid Indiana alcohol server permit
- Available to continue working beyond Labor Day
- Interested in flexible hours and a schedule that may include evenings, weekends, and special events
- Comfortable learning and working with different POS systems
- Able to adapt quickly to different assignments, environments, and service styles
- Positive, professional demeanor with a genuine commitment to hospitality
- Comfortable providing direction and setting a good example for younger employees
- Reliable, team-oriented, and able to work independently when needed
- Previous restaurant, catering, event, or customer-service experience is preferred
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