What are the responsibilities and job description for the Dishwasher position at sagecomo?
About Us
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia—one beautifully crafted pastry or coffee at a time.
Job Description
We’re looking for a dependable dishwasher to play a key role in keeping our kitchen and dining experience running smoothly. This is a part-time position with required weekend shifts and consistent midday availability. If you take pride in working hard behind the scenes and being part of a team, we’d love to meet you.
Key Responsibilities
- Wash pots, pans, flatware, and glasses by hand or using dishwashers.
- Place and store clean equipment, dishes, and utensils in assigned areas.
- Stock serving stations, cupboards, refrigerators, and other areas with necessary wares.
- Keep work areas safe, clean, and organized by following all health and sanitation standards.
Qualifications
- Ability to follow directions and maintain attention to detail.
- Commitment to health, safety, and cleanliness standards.
- Ability to stay focused and alert in a busy, fast-paced kitchen.
- Team-player attitude with reliability and punctuality, especially during weekend and midday shifts.
- Restaurant experience preferred but not required — we’ll train the right person.