What are the responsibilities and job description for the Dishwasher/Food Prep position at Saffron Indian Restaurant?
Key Responsibilities:
- For Full-Time seekers: Work Tuesday-Sunday 12pm-9pm with 1 hour lunch break
- For Part-Time seekers: Work Friday-Sunday for 3-4 hour shifts in the evening/night.
- Operate commercial dishwashing equipment to clean dishes, glassware, flatware, and kitchen utensils efficiently and safely.
- Hand wash dishes and utensils as needed, ensuring they are thoroughly cleaned and sanitized.
- Assist in food preparation tasks, including chopping, slicing, and measuring ingredients under the guidance of the kitchen staff.
- Maintain cleanliness and organization in the dishwashing area, including keeping sinks, countertops, and work surfaces clean and free of clutter.
- Empty trash and recycling bins regularly and ensure proper disposal of waste.
- Stock and restock clean dishes, utensils, and kitchen supplies as necessary.
- Maintain a clean and sanitary kitchen environment by following food safety and hygiene standards.
- Maintain clean and sanitary bathrooms.
- Follow all health and safety guidelines, including wearing appropriate personal protective equipment.
- Report any equipment malfunctions or maintenance needs to the kitchen manager.
- Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
- Adhere to shift schedules and punctuality to ensure coverage during busy periods.
- Perform other duties as assigned by the kitchen manager or supervisor.
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Physical Setting:
- Casual dining restaurant
Shift:
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16